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Eagles Fare, Restaurant & Wedding Venue

Set in the tranquil and beautiful home of the Black Eagles, on route to the Cradle of Humankind, you will find Eagles Fare Restaurant nestled in the heart of the Walter Sisulu National Botanical Garden, Westrand.

Home Made Cuisine

Whether savouring a freshly baked muffin or indulging the Seagulls Fare Pasta, you will find an excuse, such as an Apple Crumble, to extend your stay in this soothing locale.

Special Events

You may even want to share a special evening event with dearest guests, privately in the function room, allowing them the experience of the call of the Jackal (wedding guests from afar will be in wonderment at Gauteng's diversity).

Our Story

Welcome to Our Eagles Fare

Having opened its doors in August 2004, you are welcomed to relaxingly enjoy this indigenous habitat and invited to peacefully take pleasures in homemade cuisine, all the while absorbing natures wonders … weavers making music, the ± 150year old Modjadji Cycad …

A la Carte Restaurant

Truly scrumptiously homemade cuisine served every day from 9am to 5pm. 

Weddings

Whether 4 or 120 guests, your once-in-a-lifetime special event deserves to be perfect, with your unique touches.

Team Building

Using this natural indigenous garden within the city, team builders imagination's are unlimited. 

Tourist Attraction

En-route to the Cradle of Humankind, tour operators, their guides and locals

About Us

PARADISE FOUND

Eagle’s Fare Restaurant is nestled in the beautiful Walter Sisulu National Botanical Garden. Botanical gardens are living museums and the Walter Sisulu National Botanical Garden is no exception – the Witpoortjie Waterfall is a magnificent backdrop to the splendid gardens filled with indigenous plants and the residence of the only Black (Verreaux) Eagle breeding pair in an urban area in the world.

Together with his BEE C.C. partners, Amiel van den Berg opened Eagle’s Fare – the restaurant in the garden – in August 2004.

The building of the restaurant, Random Harvest Nursery and the Isitiya Gift & Book Shop was the first phase of the Tourism Poverty Relief Fund project that was completed in October 2004.  The aim of this project, funded by the Departments of Environmental Affairs and Tourism, was to provide work for local unemployed and unskilled people by developing facilities for an ever-increasing number of visitors and tourists to the garden. 

Timeline

Restaurant Timeline

Today Specials

The menu changes every week, and these are just a few delectables our patrons have enjoyed

220g Sirloin Steak & Chips R149 R190
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Beef Burger & Chips R125 R165
200g pure beef, Home-made patty with cheese and our special sauce
Albatross R175 R200
Fish goujons (hake), Smoked salmon croquettes & whole prawns

News

Cabernet News and Events​

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Walter Sisulu National Botanical Garden

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