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About Us

About Us

Our History

Eagle’s Fare Restaurant is nestled in the beautiful Walter Sisulu National Botanical Garden. Botanical gardens are living museums and the Walter Sisulu National Botanical Garden is no exception – the Witpoortjie Waterfall is a magnificent backdrop to the splendid gardens filled with indigenous plants and the residence of the only Black (Verreaux) Eagle breeding pair in an urban area in the world.

Together with his BEE C.C. partners, Amiel van den Berg opened Eagle’s Fare – the restaurant in the garden – in August 2004.

The building of the restaurant, Random Harvest Nursery and the Isitiya Gift & Book Shop was the first phase of the Tourism Poverty Relief Fund project that was completed in October 2004.  The aim of this project, funded by the Departments of Environmental Affairs and Tourism, was to provide work for local unemployed and unskilled people by developing facilities for an ever-increasing number of visitors and tourists to the garden. 

Delicious Dishes
35 +
Tourist Attractions
76
Happy Customers
3 k
Organic Ingrdients
87 %

Our Chefs

Certainly elsewhere my do allowance at. The address farther six hearted hundred towards husband.

Tudor Boyd

Tudor Boyd

Sauce Chef
Cillian Pollard

Cillian Pollard

Head Chef
Tyler Meza

Tyler Meza

Pastry Chef

Working Hours

We apologize should you have difficulty in reaching us due to premi-cell lines, dependant on satellite & power!

Monday - Friday 09:00 AM - 16:30 PM
Saturday - Sunday 09:00 AM - 16:30 PM

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Walter Sisulu National Botanical Garden

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